Indian Cuisine is a combination of subtle flavors as varied as the climate of India and as exotic as her people.  Fragrant spices, pungent and warm spices from the four comers of the country are delicately blended in meticulous proportions to create the dishes we present to you.  In a way Indian cuisine is like classical Indian music.  It has been handed down through generations without a written code.  So curries, like other dishes, have always lent themselves to improvisation.  Each dish will have its own distinctive flavor and aroma which can not come from any curry powder, but from spices which have to be separately prepared each day afresh for each individual dish.  All spices and herbs are used, not just for flavor and aroma, but also for their digestive and nutritional values.

         Perhaps the most pleasant discovery one can make about it is that, although always spicy, the food is not necessarily hot.  Ancient sages believed food is a "Gift of the Gods" and in India its preparation is a form of prayer.  The authentic Indian dishes are a rewarding experience.  Each one is clearly distinguishable from the other because of its distinctive features.

         Indian food includes many regional cooking styles, each highly distinctive but all equally delicious.  No matter which dish you choose, it will be prepared by a chef who is an expert in the cuisine of that particular region.