(Served with Basmati Rice Pulao)
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| T1. | |
BURRA TANDOORI [Medium to Spicy] (A Mughal Special)
Boneless pieces of baby lamb marinated in yogurt, ginger, garlic and spices, then roasted in tandoor.
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$20.95 |
| T2. | |
JHINGA TANDOORI [Mild] (Shrimp Tandoori)
Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with ground spices and baked in tandoor.
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$28.95 |
| T3. |  |
MALAI KABAB [Very Mild] (Tandoori Speciality)
Tender fillet of chicken breast marinated with spices and broiled in tandoor.
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$16.95 |
| T4. | |
MIXED TANDOORI GRILL [Mild]
A delightful change from the usual grill (Tandoori murgh, Murgh tikka, Malai kebab, Shrimp tandoori, Burra kebab, Seekh kebab and Nan).
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$26.95 |
| T5. | |
MURGH TANDOORI - HALF [Mild]
Skinless chicken marinated in yogurt, flavoured with freshly ground spices and baked in tandoor.
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$15.95 |
| T6. | |
MURGH TIKKA [Mild] (The King of Kebabs)
Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices, baked to perfection in tandoor.
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$15.95 |
| T7. | |
PANEER SEEKH KABAB [Mild] (Bengal Tiger Special)
A vegetarian delight, home-style cottage cheese skillfully blended with herbs and spices, roasted in tandoor on a skewer.
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$15.95 |
| T8. | |
SEEKH KABAB [Medium]
Kashmir style minced lamb with aromatic herbs and spices wrapped around skewer and roasted in tandoor.
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$17.95 |
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TANDOORI DESCRIPTION Tandoor is an oven made from clay, a simple artifact which does many things like bake bread or roast lamb and chicken. All preparations cooked in the tandoor are marinated in yogurt together with a special blend of fresh spices and herbs to suit each variety of preparation. The tandoor is kept at high temperature with charcoal which heats its wall and this heat radiated together with smoldering charcoal does the cooking. This process seals in the goodness and the smoldering charcoal blends the food into a special flavor. |
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