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(Served with Basmati Rice Pulao)
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| G1. | |
GOSHT BHUNA (Bengal Tiger Special)
A Gourmet Dish: Succulent boneless pieces of lamb cooked with a medium spiced blend of fresh spices, omatoes, bell peppers and herbs.
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$20.95 |
| G2. | |
GOSHT KEEMA MASALA [Medium]
Spicy minced lamb simmered in medium hot and light gravy made of yogurt, onion, tomatoes, fresh herbs and garnished with green peas.
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$18.95 |
| G3. |  |
GOSHT QORMA [Very Mild]
Tender boneless pieces of lamb simmered in a gravy of crushed almonds, coconut, fragrant saffron and mild spices.
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$19.95 |
| G4. |  |
GOSHT VIN D'ALHO (Wine of Garlic) [Very Hot and Spicy]
Very highly spiced cubes of lamb cooked in a tangy sharp sauce.
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$19.95 |
| G5. | |
ROGAN JOSH [Medium] (A Kashmir Valley Special)
Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, cumin seeds, yogurt, saffron, crushed almonds, poppy seeds, cardamom and cloves.
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$18.95 |
| G6. | |
SAAG GOSHT [Medium]
Cubes of lamb cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.
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$20.95 |
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