Bengal Tiger
144 East Post Road • White Plains • New York • (914) 948-5191
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BAHAR-A-MURGH
(Chicken Special)

(Served with Basmati Rice Pulao)
M1.  MURGH DHANSAK [Medium to Spicy]
Boneless pieces of chicken, mixed vegetables and mixed lentils deliciously cooked in a medium to spicy sauce.
 $18.95
M2. MURGH ELACHI [Medium to Spicy] (Bengal Tiger Special)
A delicious combination of boneless pieces of chicken marinated in a cardamom and garlic flavored gravy with tomatoes, ginger, coriander, onion and curry leaves.
 $19.95
M3. MURGH JAL FREZI [Medium to Spicy] (Bengal Tiger Special)
Boneless pieces of marinated chicken sautéed with fresh herbs, vegetables, spices and garam masala in medium to spicy sauce.
 $18.95
M4.This dish contains nuts.  MURGH KASHMIRI [Very Mild] (Traditional Kashmiri Dish)
Skinless chicken with dry fruits (apples, apricots, pineapples, peaches, pears, mango), roasted almonds, freshly ground herbs and spices.
 $18.95
M5. MURGH KOLHAPURI [Very Very Hot and Spicy]
Some like it very very hot. A fiery hot chicken curry from Maharashtra made with dry red chilies, cumin and a blend of spices.
 $19.95
M6. MURGH MAKHANI [Medium]
Tandoori chicken cooked in a buttery tomato sauce made from ginger, garlic, cumin, tumeric and coriander leaves.
 $18.95



M7.This dish contains nuts. MURGH NOORJAHANI [Mild] (A Mughal Delicacy)
Tender boneless pieces of marinated chicken in a medium spicy gravy of tomato, onion, coriander, almonds, pistachio and fresh herbs.  A very light and tasty dish.		 $18.95
M8.This dish contains nuts. MURGH PLUM-DO-PIAZ [Mild] (South Indian Special)
White meat chicken marinated with cinnamon, cumin, tumeric, corianader and garnished with onions and plums.  This has been a classic favorite among the "Dravidians".		 $18.95
M9.This dish contains nuts. MURGH TIKKA MASALA [Medium]
Tender pieces of boneless chicken are first cooked in Tandoor oven and then simmered in a piquant sauce made from ginger, garlic and coriander leaves.		 $18.95
M10.This dish contains nuts.
This dish is low in calories, cholesterol and salt without sacrificing any flavor or taste.		 MURGH TIKKA SAAGWALA [Medium]
Boneless pieces of chicken simmered in ginger, garlic, cumin, tumeric, coriander leaves, green peppers and cooked in a spinach puree.		 $19.95


MURGH QORMA, MURGH BHUNA and KEEMA MASALA are available upon request
(an additional charge of $1.00 for white meat chicken)