(Served with Basmati Rice Pulao)
J1.		CHENNAI PRAWNS [Medium] (Bengal Tiger Special) A deliciously stir-cooked jumbo shrimps sautéed with fresh tomato, cumin, coriander, ginger, garlic, spring onions, coconut milk and curry leaves.	$30.95
J2.		JHINGA-DO-PIAZ [Medium] A classical Indian recipe in which onions are used twice in the cooking process.  Jumbo shrimps are sautéed in onion paste and carefully blended with spices and then garnished with seasoned onion.	$29.95
J3.		JHINGA GOAN CURRY [Very Mild] Jumbo shrimps gently simmered in coconut milk, blended with garlic and ginger, mildly spiced.	$29.95
J4.		JHINGA LEMON [Medium] (Bengal Tiger Special) Jumbo shrimps stir-cooked in virgin olive oil with lemon. cardamom, spring onion, ginger, garlic, turmeric and curry leaves. Served with lemon rice.  Delicious and different.	$31.95
J5.		JHINGA MADRAS [Very Hot and Spicy] Jumbo shrimp in red curry suace of red chili, coconut milk, fresh cumin, coriander, tomatoes, onion, curry leaves, ginger, garlic and kokum.	$29.95
J6.		JHINGA SAAG [Medium] Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.	$30.95
J7.		JHINGA TANDOORI MASALA [Medium] Jumbo shrimps are first cooked in tandoor and then simmered in piquant sauce made from ginger, garlic and coriander leaves.	$30.95
JHINGA BHUNA is available upon request
KAKADA KA SWAD (Crab Specials) (Served with Basmati Rice Pulao)
K1.		CRAB MASALA [Medium to Spicy] King crab meat cooked with fresh herbs and spices in a medium to spicy sauce.	$23.95
K2.		CRAB MALABAR [Hot and Spicy] Crab meat in a curry of coconut, red chili, fresh coriander, ginger, turmeric and fresh curry leaves.	$23.95