(Served with Basmati Rice Pulao)
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| V1. | |
ALOO GOBI MUTTER [Very Mild]
Cauliflower, potatoes and green peas in a blend of onions, ginger and spices. A dry preparation.
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$15.95 |
| V2. |  |
BAINGAN BHURTHA [Medium]
Eggplant broiled and roasted over charcoal, peeled, mashed and sautéed with chopped spring onions and garam masala.
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$15.95 |
| V3. | |
BHINDI JAIPURI [Medium] (Bengal Tiger Special)
Stir-cooked okra and onions roasted with chillies, mango powder and cumin powder.
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$15.95 |
| V4. | |
CHANNA SAAG [Medium]
Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin and coriander leaves.
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$15.95 |
| V5. | |
KADDA MALAI KOFTA [Medium] (Bengal Tiger Special)
A rare combination of pumpkin and sweet potato soft dumplings cooked in ginger, garlic, tumeric, javentri, coriander and cumin.
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$16.95 |
| V6. | |
METHI PALAK CORN [Medium]
Baby corn and spinach cooked with a blend of fenugreek and spice. A rare combination.
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$15.95 |
| V7. | |
MUTTER GUCHI [Medium]
Fresh button mushrooms and sweet green peas cooked in a creamy vegetable sauce.
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$15.95 |
| V8. | |
NAVRATAN QORMA [Medium]
A nine in one fresh mixed vegetables prepared in a medium spiced gravy.
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$17.95 |
| V9. | |
PANEER KADAI [Medium]
Cubed homemade curd cheese cooked in a colorful preparation with bell pepper, red onion and plum tomato.
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$16.95 |
| V10. | |
PANEER SAAG [Medium]
Fresh home-style curd cheese cooked with spinach puree and spices.
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$15.95 |
| V11. | |
PANEER SEEKH KABAB MASALA [Medium] (Bengal Tiger Special)
Fresh home-style curde cheese first cooked in tandoor oven and then simmered in a piquant sauce enriched with herbs and spices.
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$16.95 |
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