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| TO DRINK BEFORE YOU START |
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| E1. | |
BOMBAY DREAM
A delicious combination of Indian Rum, Pineapple, Pineapple Juice and a dash of Contreau
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$8.00 |
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| APPETIZERS |
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| E2. | |
AJMERE MACHI (Medium to Spicy)
A specialty of Rajasthan. Stir-cooked fete of salmon pieces marinated with turmeric, paprika, salt, pepper and chic-peas flour.
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$13.00 |
| E4. |  |
MASALA DOSA (Available on Weekends)
Paper-thin crepe bread stuffed with potato, onions and cashew nuts. Served with sambar and coconut chutney.
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$15.00 |
| E5. | |
MYSORE DOSA (Spicy) (Available on the Weekends)
Paper thin lentil crepe bread with layer of Hot and Spicy Chutney filled with potatoes and onions. Served with sambar and coconut chutney.
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$16.00 |
| E5. | |
BENGAL TIGER SPECIAL DOSA (Available on the Weekends)
Paper thin crepe bread stuffed with cherry tomato, mushrooms, potatoes, onions, chilies, green peas and cashew nuts. Served with sambar and coconut chutney.
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$17.00 |
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| MAIN MENU |
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| E6. | |
NARANGI BATAKH (Medium)
Succulent pieces of boneless Duck cooked to perfection in a tangy orange flavored korma sauce.
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$26.00 |
| E7. | |
MURCH LAJABAB (Medium to Spicy)
Tender pieces of boneless chicken tikka marinated in a medium gravy of tomato, onion, and a mixed blend of freshly ground spices.
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$20.00 |
| E8. | |
BALTI GOSHT (Hot and Spicy)
A delicious combination of boneless pieces of lamb glazed with the flavor of cracked ground spices and herbs. All time favorite.
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$21.00 |
| E9. | |
NEELAGIRI MACHI (Medium to Spicy)
Mahi Mahi fish cooked in a curry of coconut, chilies, fresh coriander and roasted mixed spices.
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$24.00 |
| E10. | |
LYCHEE PANNER MAKHANI (Medium to Spicy) (A Kashmir Valley Specialty)
Homemade curd cheese cooked with lychee, onion, tomato, garlic and ground garam masala.
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$17.00 |
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| DESSERT |
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| E11. | |
MANGO KULFI
Mango flavored Indian Ice Cream.
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$7.00 |
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| CHAI |
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| E12. | |
MASALA CHAI
Indian tea from the foothills of Nilgiri with ginger, cardamom, clove and lightly spiced.
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$3.95 |
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