| Appetizers | Soups | Salads |
MAIN COURSES:
| Seasfood Selections | Meat & Poultry Selections |

APPERTIZERS

Steamed Littleneck Clams Bulhão Pato White Wine & Garlic 8.	Sautéed Shrimp Lisboeta Spicy Tomato Cream, Garlic & Brandy 8.
Steamed New Zealand Mussels White Wine, Garlic & Cilantro 8.	Smoked Norwegian Salmon Traditional Garniture 8.
Brazlllan Appetizer Garlic-Brandy Jumbo Shrimp over Hearts of Palm Salad 8.	Stuffed Squid Setùbal Portuguese Chouriço, Sweet Peppers & Onions in a Light Tomato Broth 8.
Baked Stuffed Clams Crabmeat & Shrimp 8.	Broiled Whole Portuguese Sardines Sherry Vinaigrette 8.
Trio of Mushrooms Portobello, Shitake & Oyster, Port Wine & Lingonberry Sauce 8.	Ipanema Crabcake Sweet Red Pepper Sauce & Beurre Blanc 8.

| Appetizers | Soups | Salads |
MAIN COURSES:
| Seasfood Selections | Meat & Poultry Selections |

SOUPS

Caldo Verde Portuguese Potato Soup, Collard Greens & Sausage 5.	Sopa de Camarão à Pescador Spicy Cream of Shrimp 5.
Onion Soup Gratinée 5.

| Appetizers | Soups | Salads |
MAIN COURSES:
| Seasfood Selections | Meat & Poultry Selections |

SALADS
(Salads are served with our House Avocado Vinaigrette on the side)

House Salad Mixed Greens 5.	Brasileira Brazilian Hearts of Palm, Lettuce & Tomato 8.
Radicchio, Spinach & Belgian Endive 8.

| Appetizers | Soups | Salads |
MAIN COURSES:
| Seasfood Selections | Meat & Poultry Selections |

MAIN COURSES
Seafood Selections

Baked Red Snapper Sweet Onions & Portuguese Olive Oil 21.	Grilled Swordfish Baiana Spicy Brazilian Red Baiana Sauce 21.
Grilled Colossal Shrimp Caravela Lemon Cognac Butter Sauce 21.	Sautéed Colossal Shrimp Paulista Fresh Garlic, Parsley & Olive Oil 21.
Mariscada Seafood Stew Steamed in Red or Cream Sauce 25.	Seared Cape Cod Sea Scallops Vegetable Julienne & Dill Butter Sauce 20.
Grilled Norwegian Salmon Port Wine & Raisin Sauce 20.	Brazllian Seafood Mixed Grill Grain Mustard Sauce 20.
Roasted Bacalhau à Nazaré Salt-Cured (Dried) Codfish with Garlic, Olive Oil, Sweet Roasted Peppers, & Red Onion 20.

| Appetizers | Soups | Salads |
MAIN COURSES:
| Seasfood Selections | Meat & Poultry Selections |

MAIN COURSES
Meat & Poultry Selections

New York Shell Steak Gaucho Farofa, Portuguese Sausage & Vinaigrette Sauce 20.	Sautéed Chicken Breast Freixial White Wine, Leeks & Ham 15.
Pan-Roasted Half Chicken Macau Spicy Marinade, Garlic Sauce & Mashed Potatoes 15.	Grilled Filet Mignon Campino Cabernet Sauce, Wild Mushrooms & Country Ham 25.
Seared Loin of Pork Alentejo Littleneck Clams, White Wine, Cilantro & Pickled Vegetables 20.

| Appetizers | Soups | Salads |
MAN COURSES:
| Seasfood Selections | Meat & Poultry Selections |