| Hot Appetizers | Cold Appetizers & Special Salads | Entrees |

Hot Appetizers

GRILLED SQUID WITH SUN-DRIED TOMATO VINAIGRETTE & VEGETABLE JULIENNE	8.
SAUTEED SNAILS WITH TOMATO-MUSHROOM DEMI-GLACE & PUFF PASTRY	8.
GRILLED EGGPLANT & TOMATO TIMBALE GRATINÉE WITH GRAIN MUSTARD SAUCE	8.
SEARED SEA SCALLOPS WITH BELGIAN ENDIVE & RASPBERRY VINAIGRETTE	8.
GRILLED SHRIMP & BRAZILIAN MANGO WITH ROASTED RED PEPPER SAUCE	8.

| Hot Appetizers | Cold Appetizers & Special Salads | Entrees |

Cold Appetizers & Special Salads

CUCUMBER SALAD WITH TOMATOES, ROASTED PEPPERS & MUSTARD VINAIGRETTE	8.
COLD SEA FOOD ANTIPASTO (A Melange of Octopus, Squid, Scungili and Vegetables marinated in Sherry Vinaigrette)	8.
HONEYDEW MELON WITH IMPORTED PORTUGUESE PROSCIUTTO	8.

| Hot Appetizers | Cold Appetizers & Special Salads | Entrees |

Entrees

GRILLED NORWEGIAN SALMON WITH SPANISH SAFFRON SAUCE	21.
CASSEROLE OF BRAZILIAN MAHI MAHI WITH SALSA VERDE & SHRIMP	23.
PAN-SEARED CHILEAN SEA BASS WITH LEMON CAPER SAUCE	23.
PAELLA VALENCIANA (NOT AVAILABLE ON SATURDAYS)	22.
BROILED IMPORTED LANGOSTINOS STUFFED WITH CRABMEAT, COGNAC SAUCE	25.
NEW ZEALAND RACK OF LAMB WITH SHALLOT-PORT SAUCE	25.
ROAST LONG ISLAND DUCK WITH ANJOU PEAR BRANDY SAUCE	20.
BRAISED LOIN OF VEAL STEW WITH PORTUGUESE CHOURIÇO & NATURAL JUS	22.
ROAST SUCKLING PIG PORTUGUESE STYLE	22.

| Hot Appetizers | Cold Appetizers & Special Salads | Entrees |