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Corner of Route 100 & Route 139 Somers New York Tel: 914-232-9619 Fax: 914-232-7524 E-mail: antonio@lefontane.net |
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MENU |
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[Somers Restaurant List]
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| Antipasti |
Insalate |
Zuppa |
Gourmet Pizza |
| Primi Piatti |
Secondi Piatti |
Sandwiches |
Antipasti Delicious appetizers for the sophisticated diner | ||
| Portoballo alla griglia Grilled Portobello mushroom | 5.50 | |
| Insalata Caprese Fresh tomato and monarella dressed with olive oil, basil and oregano | 5.50 | |
| Bruschetta Caprese Two slices of toasted bread with tomato and mozzarella topping | 4.50 | |
| Broccoli di Rape Broccoli rape in garlic and oil | 5.50 | |
| Calamari Fritti Fried calamari | 7.50 | |
| Cocktail di Gamberi Jumbo shrimp cocktail | 6.50 | |
| Zuppa di Cozze Sauteed mussels in marinara sauce | 8.00 | |
Insalate Always the finest ingredients | ||
| Insalata di Cesare Caesar Salad with chicken | 4.50 7.50 | |
| Fagiolini e Pomodori String beans and Tomato | 5.00 | |
| Insalata di Spinaci Spinach Salad with gorgonzola | 4.50 6.25 | |
| Insalata delle Fontane Mixed lettuce with balsamic vinegar and olive oil with chicken or shrimp with gorgonzola | 4.50 7.00 5.50 | |
| Insalata Mediterranea Selected mixed lettuce, Italian artichoke, fresh mozzarella grilled chicken and roasted pepper with olive oil and lemon | 9.75 | |
Zuppa Soups prepared daily | ||
| Minestrone Mixed vegetable soup | 3.50 | |
| Soup of The Day Call | 3.50 | |
Gourmet Pizza | Gourmet Pizza (medium) | with fresh mozzarella 10.00
| Gourmet Pizza (medium) | with mushroom 10.00
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Primi Piatti Favorite pasta dishes from authentic Italian recipes of Capri and Amalfi | ||
| (Comes with small tossed salad) | ||
| Linguine del Pescatore With mixed seafood in light red sauce | 15.00 | |
| Penne Gamberetti e Capesante Penne with shrimp and scallops in vodka pink sauce | 13.00 | |
| Ravioli Ripieni ai Funghi Mushroom ravioli in pink sauce | 13.00 | |
| Penne al Salmone With fresh salmon in vodka pink sauce | 12.00 | |
| Ravioli Ripieni all'Aragosta Lobster ravioli sautéed in pink sauce | 14.00 | |
| Rigatoni Aumm Aumm With eggplant and melted mozzarella in tomato and basil sauce | 12.00 | |
| Penne alla Vodka Penne sautéed in delicious vodka pink sauce | 12.00 | |
| Ravioli della Casa Homemade cheese ravioli in tomato and basil sauce | 12.00 | |
| Pasta della Nonna Homemade veal ravioli in pink sauce (as grandmother said) | 12.00 | |
| Orecchietta con Broccoli di Rape Homemade kneecaps pasta with broccoli rape | 13.00 | |
| Spaghetti alla "Chiummenzana" With garlic, olive oil, oregano and fresh tomato | 12.00 | |
| Lasagna Meat or vegetable lasagna | 12.00 | |
| Antipasti |
Insalate |
Zuppa |
Gourmet Pizza |
| Primi Piatti |
Secondi Piatti |
Sandwiches |
Secondi Piatti All other entrees | ||
| (Comes with small tossed salad) | ||
| Bistecca ai Funghi Grilled sirloin steak with grilled Portobello mushroom | 17.95 | |
| Pollo alla Sorrentina Chicken breast sautéed in gravy sauce, topped with melted mozzarella | 14.00 | |
| Vitello al Marsala Veal scaloppine sautéed in gravy sauce with mushroom | 14.00 | |
| Pollo a Vitello alla Parmigiana Chicken or veal parmigiana | 17.95 | |
| Vitello con Asparagi Veal scaloppine sautéed with asparagus | 15.00 | |
| Sogliola ai Limone Filet of sole in lemon sauce | 16.00 | |
| Trota ai Capperi Trout sautéed with capers in white wine sauce | 15.95 | |
| Gamberi alla Griglia Grilled jumbo shrimp over rice | 16.95 | |
| Pesce Spada Mediterraneo Grilled swordfish topped with fresh tomato | 17.00 | |
| Salmone alla Siciliana Fresh salmon aautCedsautéed in white wine with artichoke and capers | 15.75 | |
| Antipasti |
Insalate |
Zuppa |
Gourmet Pizza |
| Primi Piatti |
Secondi Piatti |
Sandwiches |
Sandwiches Italian style | ||
| Prosciutto e mozzarella Fresh Parma prosciutto, mozzarrlla and tomato with little olive oil | 8.00 | |
| Tramezzino al Pollo Grilled chicken breast, roasted eggplant and pepper sandwich | 8.00 | |
| Antipasti |
Insalate |
Zuppa |
Gourmet Pizza |
| Primi Piatti |
Secondi Piatti |
Sandwiches |
[Somers Restaurant List]