Swaddee House of Thai Food
886 Franklin Avenue · Route 141 · Thornwood
Tel: (914) 769-8007 · Fax: (914) 741-6181
Swaddee House of Thai Food
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REVIEWS:
Gannett Suburban Newspaper | |
| "Menu is extensive, dishes are delicious at [this] Thai restaurant." John Mariani (November 1996)
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ZAGATSURVEY
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| "Most give thumbs up to the 'tasty', carefully prepared food at this 'quiet', 'beautifully' decorated Thai . . . ."
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| (1997 Update) |
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Good | |
"This welcome little restaurant brings sprightly Thai cuisine to the region." | |
| M. H. Reed (October 1995) |
HOURS:
| Lunch | Dinner | |
| Sunday | 12:00 noon to 2:30 p.m. | 4:30 p.m. to 9:30 p.m. |
| Monday | closed | 4:30 a.m. to 9:30 p.m. |
| Tuesday | 11:30 a.m. to 2:30 p.m. | 4:30 a.m. to 9:30 p.m. |
| Wednesday | 11:30 a.m. to 2:30 p.m. | 4:30 a.m. to 9:30 p.m. |
| Thursday | 11:30 a.m. to 2:30 p.m. | 4:30 a.m. to 9:30 p.m. |
| Friday | 11:30 a.m. to 2:30 p.m. | 4:30 a.m. to 10:30 p.m. |
| Saturday | 11:30 a.m. to 2:30 p.m. | 4:30 p.m. to 10:30 p.m. |
HIGHLIGHT OF POPULAR DISHES:
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The following is only a small sample of our most popular dishes. Delicious selections in our extensive menu from the categories of salad, beef, pork, vegetarian etc., not listed below, are also available.
* Spicy (adjustable to your liking !)
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Appetizers
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KANOM JEEB (Thai Steamed Dumplings) Minced pork and shrimp filled dumpling with water chestnuts, parsley and scallion, served with plum sauce | $7.95 | |
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GAI SATAY Skewer grilled, sliced marinated breast of chicken in special sauce and coconut cream, served with peanut sauce and AR-JAD cucumber sauce | $7.95 | |
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NAM * A delectable blend of minced pork, fresh ginger, red onions, cashew nuts, chili and lime juice
| $7.95 | |
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Soup
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TOM KA GAI * One of Thailand's most famous dishes, this vividly flavored, coconut milk based soup, with slices of chicken breast seasoned with lime juice and fresh chili will certainly be a favorite
| $2.95 | |
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House Specialties
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PLA NUNG PAE SA Whole fish seasoned and steamed with brown sauce, sliced pickle garlic, topped with scallion, celery, carrots and julienned fresh ginger | seasonal price | |
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PLA SAM ROS * Whole fish deep fried until golden brown, mixed with a combination of three flavored sauces, garlic and chili | seasonal price | |
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POH TAK * Combination of steamed seafood: shrimp, scallops, fish fillet and squid seasoned with spicy sauces, lemon grass, and Thai basil leaves | $16.95 | |
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SCALLOP KRATIAM PRIK TAI Crispy scallops sautéed in special garlic-pepper sauce
| $13.95 | |
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Shrimp
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GOONG GRA PRAO * Stir-fried shrimp flavored with fresh chili, onions, scallion and fresh Thai basil leaves | $13.95 | |
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GOONG PLA MUEK TOD KRA TIAM PRIK TAI Famous Thai style sautéed jumbo shrimp and squid or just shrimps served in a special garlic-pepper sauce
| $13.95 | |
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Duck
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PED LAD PRIK * Roasted crispy duck topped with special Thai sauce fresh chili, garlic | $15.95 | |
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PED PANANG * Roasted crispy duck simmered in panang curry, sweet, thick paste sauce immersed in coconut cream and special spices | $15.95 | |
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YUM PED GROB * Sliced roasted crispy duck mixed in a dressing of lime juice, fresh chili, red onions, scallions, cashew nuts and Chinese parsley
| $15.95 | |
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Chicken
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GAI PARADISE * Marinated boneless chicken breast in mild tasting curry, pan fried, then sliced and served with peanut sauce and chili fried rice
| $13.95 | |
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Noodles
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PAD THAI (Goong) Stir-fried rice noodles with shrimps, egg, ground peanuts, bean sprouts, fried bean curds and special tamarind sauce | $8.95 | |
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