DINNER MENU


Takayama Japanese Restaurant
95 King Street · Chappaqua · Tel: (914) 238-5700 · Fax: (914) 238-5732
Toll Free: 888-870-1313

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| Appetizers | Salad | Soup |
| Sushi A La Carte | A La Carte |
| Takayama Dinner Special | Specialty Of The House |
| Nabemono | Entree |

Appetizers
1.YU-DOFU
Porched bean curd with special dipping sauce
5.50
2.AGEDASHI-DOFU
Fried bean curd with special soup
5.50
3.FRESH CHERRYSTONES
 
7.25
4.YAKIHAMA
Broiled cherrystone clams
7.25
5.YAKI IKA
Broiled squid
7.25
6.BARBECUED SEAFOOD
Shrimp, scallop, salmon on the skewer
7.95
7.OHITASHI
Broiled fresh spinach with sauce
4.50
8.TSUKEMONO
Japanese assorted pickled vegetables
4.25
9.SOFT SHELL CRAB
Lightly fried crab with ponzu sauce
8.95
10.EDAMAME
Broiled green peas
5.50
11.HIYA-YAKKO
Chilled bean curd with special sauce
4.50
12.TEMPURA
Shrimp and vegetables deep fried in a light batter
7.25
13.YAKITORI
Barbecued chunks of fresh chicken
6.50
14.BEEF KUSHI-YAKI
Barbecued chunks of beef
6.95
15.KUSHIKATSU
Two skewers of cubed pork dipped in bread crumb batter
6.50
16.TATSUTA-AGE
Japanese-style fried chicken
7.25
17.ONIGARA-YAKI
Broiled jumbo shrimp
7.95
18.KANITSUME
Fried crab dipped in bread crumb batter
6.25
19.HARUMAKI
Fried spring roll pork & vergetable with the special sauce
4.95
20.NASU-DENGAKU
Broiled eggplant with soy bean sauce
5.95
21.SAKE-SHIOYAKI
Broiled salmon
8.25
22.KABAYAKI
Broiled eel with very special sauce and pickles
8.95
23.KOHITSUJI SPARE RIBS
Barbecued baby lamb ribs
7.95
24.GYOZA
Oriental dumplings filled with meat and vegetables
4.95
25.SHUMAI
Round shell stuffed with shrimp
4.95
26.BEEF TATAKI
Beef grilled on outside, raw inside, served with vinegar sauce
8.95
27.BEEF NEGI MAKI
Beef wrapped around scallion and broiled in teriyaki sauce
7.95
28.SEA WEED SALAD
 
5.50
29.SEAFOOD ASPARAGUS
Shrimp , scallop and salmon on asparagus
8.95
30.IKA FRIED
Deep fried squid
8.95
31.KANI SUNOMONO
Vinegared king crab leg and cucumber
7.50
32.TIGER EYES
Smoke salmon wrapped around squid with special sauce
6.50
33.TAKOSU
Octopus seasoned with vinegar
6.50
34.EBISU
Shrimp seasoned with vinegar
6.50
35.YAMAKAKE
Cup of grated special Japanese potato with tuna
7.25
36.NAMA-UNI
Sea urchin
8.95
37.IKURA-OROSHI
Salmon roe in grated daikon radish
7.50
38.SUSHI
Assorted seasoned rice ball topped with fish
8.95
39.SASHIMI
Variety of raw fresh fish
9.50
40.EBI NUTAAE
Shrimp with our special sweet miso paste
7.50
41.EBI FRIED
Japanese style shrimp deep fried
8.95
42.TONY'S SPECIAL
Tuna, cucumber, seaweed salad with spicy sauce
6.00

| Appetizers | Salad | Soup |
| Sushi A La Carte | A La Carte |
| Takayama Dinner Special | Specialty Of The House |
| Nabemono | Entree |

Salad
1.FRESH GREEN GARDEN SALAD
Assorted vegetable with our own special dressing
3.25
2.TAKAYAMA FRESH GREEN SEA GARDEN SALAD
Assorted vegetable & seafood with our own special dressing
6.95
3.TOFU GARDEN SALAD
Assorted vegetable & tofu with our own special dresssing
4.50
4.ASPARAGAS SALAD
Assorted vegetables with asparagas
5.50
5.SPECIAL SALAD OF THE HOUSE
Choose one of these following: tuna, yellowtail, salmon, octopus, shrimp, scallop or clam.  Includes radish sprouts, cucumber, seaweed salad and house special dressing.
12.95

| Appetizers | Salad | Soup |
| Sushi A La Carte | A La Carte |
| Takayama Dinner Special | Specialty Of The House |
| Nabemono | Entree |

Soup
1.LOBSTER MISOSHIRU
Soy bean soup with pieces of lobster
8.95
2.MISOSHIRU
Soy bean soup
2.25
3.SUIMONO
Clear soup
2.25
4.HAMASHIRU
Clam soup
5.95
5.TAKAYAMA SOUP
Assorted vegetable and mountain vegetable with soy bean soup
5.75
6.DOBIN MUSHI
Steamed in tea pot, shrimp mushroom. fish cake with mitsuba and lime
7.95
7.SEAFOOD SOUP
Assorted seafood with soy bean soup
7.95

| Appetizers | Salad | Soup |
| Sushi A La Carte | A La Carte |
| Takayama Dinner Special | Specialty Of The House |
| Nabemono | Entree |

Sushi A La Carte
Includes miso soup & salad
1.NIGIRI
Assorted seasoned rice balls topped with filet of fresh raw fish
19.95
2.NIGIRI DELUXE
Chef's choice of assorted filets of sliced raw fish served on seasoned rice
22.95
3.KAPPA-MAKI
Cucumber roll
13.95
4.TEKKA-MAKI
Filet of fresh raw tuna and seasoned rice rolled in seaweed
17.95
5.FUTOMAKI
Fish cake, egg, vegetables and seasoned rice rolled in seaweed
14.95
6.CHIRASHI
Fresh raw fish on seasoned rice in deep bowl
21.95
7.CHIRASHI DELUXE
 
23.95
8.CALIFORNIA ROLL
Avocado, crab, tobiko (shrimp roe) and cucumber on sushi rice rolled in seaweed
17.95
9.MAKI COMPO
(Choice of 3 rolls from the list) * No futo, no soft shell, no tempura
18.95
10.HAND ROLL SPECIAL
(Choice of 4 rolls from the list) * No futo, no soft shell, no tempura
17.95
11.OYAKO-DON
Salmon-cavier and salmon on seasoned rice in deep bowl
22.95
12.TEKKA-DON
Fresh tuna and seasoned rice in deep bowl
22.95
13.KOHAKU-DON (TUNA + HAMACHI)
Raw tuna and yellowtail over sushi rice in deep bowl
22.95
14.USU-ZUKURI
Thinly sliced sashimi served with vinegar sauce and grated daikon radish
17.95
15.SASHIMI
Chef's choice of assorted filets of sliced raw fish
21.95
16.SASHIMI-DELUXE
Deluxe sashimi combination
24.95
17.SUSHI & SASHIMI
Assorted sushi & sashimi Chef's choice
25.95
18.TAKAYAMA (LOVE BOAT SUSHI FOR 2)
Assorted filets of sliced raw fish served on seasoned rice
38.95
19.TAKAYAMA (LOVE BOAT SASHIMI FOR 2)
Assorted sashimi Chef's choice
40.95
20.TAKAYAMA (LOVE BOAT QUEEN & KING SUSHI & SASHIMI FOR 2)
Assorted sushi and sashimi Chef's choice
59.95
21.TUNA SUSHI
Tuna filets of sliced raw fish served on seasoned rice
23.95
22.TUNA SASHIMI
Tuna filets of sliced raw fish
23.95
23.HAMACHI SUSHI
Yellowtail filets of sliced raw fish served on seasoned rice
23.95
24.HAMACHI SASHIMI
Yellowtail filet of sliced raw fish
23.95
26.BATTERA
Marinated mackerel pressed onto sushi rice
14.00
27.EBI-BATTERA
Marinated shrimp pressed onto sushi rice
16.00
28.UNAGI-BATTERA
Marinated eel pressed onto sushi rice
16.00

| Appetizers | Salad | Soup |
| Sushi A La Carte | A La Carte |
| Takayama Dinner Special | Specialty Of The House |
| Nabemono | Entree |

A La Carte
Includes miso soup, salad and rice
1.YAKIZAKANA
Broiled fish of the season
    A. SALMON
    B. HAMACHI
    C. CATCH OF THE DAY
17.95
17.95
Market Price
2.MOTOYAKI
Fish baked in Takayama's special egg mixture
    A. SHIROMI
    B. SALMON
    C. HAMACHI
16.50
17.95
17.95
3.TENZARU
Tempura + Japanese cold buckwheat noodle
14.95
4.ASUPARA-YAKI
Sliced tender sirloin steak rolled with asparagus
17.95
5.NEGIMA-YAKI
Sliced tender sirloin steak rolled with scallions
17.95
6.NABEYAKI-UDON
Noodle soup with shrimp tempura, fish cake, clam and vegetables
14.50
7.UNAJU
Broiled eel on top of rice, served with pickles
17.95
8.KABAYAKI
Broiled eel with very special sauce and pickles
17.95
9.OKARIBA-YAKI
Very rare sliced beef sashimi
17.50
10.BABY LAMB
Barbecued baby lamb ribs
18.95

| Appetizers | Salad | Soup |
| Sushi A La Carte | A La Carte |
| Takayama Dinner Special | Specialty Of The House |
| Nabemono | Entree |

Takayama Dinner Special
1.BEEF 18.95
2.FISH 18.25
3.CHICKEN 17.95
4.PORK 16.95
5.DELUXE (Beef, Shrimp, Fish, Pork, Scallops) 25.95

| Appetizers | Salad | Soup |
| Sushi A La Carte | A La Carte |
| Takayama Dinner Special | Specialty Of The House |
| Nabemono | Entree |

| Appetizers | Salad | Soup |
| Sushi A La Carte | A La Carte |
| Takayama Dinner Special | Specialty Of The House |
| Nabemono | Entree |

Nabemono
Includes soup, salad, rice, tea and dessert
All dishes prepared at your table and served in boiling pot
1.SUKIYAKI (Service One)
Top prime rib of beef, a variety of vegetables and tofu cooked in a sukiyaki sauce
19.95
2.YOSE-NABE (Service One)
Assorted seafood, chicken, vegetables and tofu cooked in a mild sauce with noodle
21.95
3.SHABU-SHABU (Service Two)
Thinly sliced beef with vegetables, tofu and noodle served with sesami sauce and ponzu sauce
42.95
4.UO-CHIRI (Service Two)
Assorted seafood cooked with vegetables with ponzu sauce
43.95
5.KAIZOKU-NABE (Service Two)
Lobster, shrimp and other assorted seafood cooked with vegetables and noodles in miso soup
43.95

| Appetizers | Salad | Soup |
| Sushi A La Carte | A La Carte |
| Takayama Dinner Special | Specialty Of The House |
| Nabemono | Entree |

Entree
Includes soup, salad, rice and green tea
Tempura
Fresh shrimp and a selection of seasonal vegetables lightly battered & deep fried to golden perfection
    1. SHRIMP
    2. SHRIMP VEGETABLE
    3. VEGETABLE
    4. DELUXE
18.95
17.95
13.95
21.95


Teriyaki
Seafood or tender meat broiled to perfection then served with our own special teriyaki sauce
    1. BEEF
    2. CHICKEN
    3. PORK
    4. SHRIMP
    5. SALMON
    6. YELLOW TAIL
    7. SHIROMI
    8. SCALLOP
    9. BEEF SHRIMP MAKI - Beef wrapped around shrimp broiled in teriyaki sauce
   10. YAKITORI - Barbecued chunks of fresh chicken
   11. TOFU TERI - Bean curd with teriyaki sauce
17.95
14.95
13.50
18.95
17.95
17.95
16.95
18.95
23.95
15.95
14.95


Curry
Seafood or tender meat cooked to perfection then served with our own special curry sauce
    1. BEEF
    2. CHICKEN
    3. SHRIMP
    4. SCALLOP
    5. MUSSEL
    6. SQUID
    7. SALMON
    8. YELLOW TAIL
    9. FLUKE
   10. LOBSTER TAIL
17.95
15.95
18.95
18.95
15.95
15.95
17.95
17.95
17.95
23.95


Cha Han
Seafood, tender meat or vegetable cooked to perfection then served with fried rice in our own special sauce
    1. SHRIMP FRIED RICE
    2. CHICKEN FRIED RICE
    3. BEEF FRIED RICE
    4. SCALLOP FRIED RICE
    5. VEGETABLE FRIED RICE
17.95
15.95
16.95
17.95
14.95


Yakisoba
Seafood, tender meat or vegetable cooked to perfection then served with sautéed noodle in our own special sauce
    1. SHRIMP NOODLE
    2. CHICKEN NOODLE
    3. BEEF NOODLE
    4. VEGETABLE NOODLE
17.95
15.95
16.95
14.95


Agemono
Seafood or tender meat dipped in our famous bread crumb batter then deep fried to perfection and touched off with our sauce
    1. TONKATSU (PORK)
    2. CHICKEN KATSU
    3. SCALLOP
    4. SHRIMP
    5. JUMBO SHRIMP
    6. SHIROMI FISH
    7. YELLOWTAIL
    8. SALMON
    9. LOBSTER
14.75
15.95
18.95
18.95
24.95
16.95
17.95
17.95
23.95

| Appetizers | Salad | Soup |
| Sushi A La Carte | A La Carte |
| Takayama Dinner Special | Specialty Of The House |
| Nabemono | Entree |


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